Blu Santorini

Blu sits on the caldera edge in Santorini. It is a restaurant defined by its surroundings, drawing on the volcanic landscape that frames the island’s western cliffs.

Most caldera-side dining options rely on the height of their vantage point to distract from uninspired plates, but Blu distinguishes itself by focusing on the local Aegean harvest. The kitchen treats the region's specific catch with a restraint that the neighbouring tavernas lack, making this the rare spot where the horizon is merely a backdrop rather than the entire menu. While the terrace is what draws the crowds, the quiet confidence of the kitchen is why you stay.