The TOP 10 Restaurants Open on Thursday in Santorini

What is it? Canaves sits tucked away on the cliffs of Santorini. It defines fine dining with a focused, luxury approach to the Mediterranean landscape. The terrace captures the horizon, placing you directly in the path of the salt-thickened island breeze.

Why we love it: The space balances intimacy with a high-stakes atmosphere. You watch the sun drop into the sea while the kitchen balances fusion techniques against traditional seafood foundations. It feels like a private enclave designed for long, quiet conversations.

Good to Know: The seafood tasting menu at Canaves pairs best with a chilled crisp white from the local Assyrtiko grapes.

What is it? Selene anchors itself as a sanctuary of fine dining in the heart of Santorini. You walk into a room where silence hums with anticipation and the architecture leans into the Mediterranean light.

Why we love it: The evening shifts as the sun drops into the sea, casting long, gold shadows across the table. You sit back, glass in hand, as the staff brings out plates of fresh seafood that demand your full attention. It is a romantic, quiet pace that feels distinct from the bustle outside.

Good to Know: Pair the local Mediterranean white wines with the seafood selection at Selene to truly capture the island’s salt-forward flavor profile.

What is it? Throubi operates as a fine dining destination carved into the caldera landscape. You step onto the terrace and immediately feel the shift in pace as the horizon dominates the room. It delivers a sense of luxury that feels intentional, focused entirely on the intersection of the plate and the sea.

Why we love it: The Mediterranean and farm-to-table fusion menu highlights the raw ingredients of the island. You sit at a table that places the sunset directly in your line of sight. The romantic atmosphere holds steady even as the evening breeze picks up.

Good to Know: Throubi pairs its farm-to-table Mediterranean tasting menu with a selection of local volcanic wines that cut through the richness of the fusion-style preparations.

What is it? Lauda defines fine dining on the edge of Santorini. You walk onto the terrace and immediately feel the weight of the luxury atmosphere. It sits as a sanctuary for those seeking a romantic evening set against the backdrop of the Mediterranean.

Why we love it: The staff orchestrates a seamless flow of Greek and Mediterranean flavors. You watch the light shift over the water while the kitchen turns fresh seafood into plated art. It creates a rhythm of quiet, refined service that anchors the entire experience.

Good to Know: The seafood tasting menu at Lauda benefits from a glass of crisp Assyrtiko to cut through the salt of the Aegean.

What is it? La Maison defines fine dining in Santorini. You walk from the heat of the street into a space that prioritizes the horizon. Every table on the terrace occupies a prime vantage point above the water.

Why we love it: The evening shifts as the light fades across the Mediterranean. The staff moves with precision, balancing French technique with local seafood catches. It is a romantic destination where the rhythm of the meal matches the slow descent of the evening.

Good to Know: The seafood menu at La Maison pairs best with the crisp, mineral-heavy white wines produced on the island.

What is it? Forty One functions as a polished Mediterranean destination on the edge of Santorini. You step off the path and onto a stone terrace where the horizon line blurs between the sky and the sea. The fine dining space feels quiet and deliberate, anchored by the open expanse of the water.

Why we love it: The evening shifts as the sun drops into the sea, bathing the white linens in a deep, burnt orange light. You lean into the luxury of a slow-paced dinner while the salt air drifts across your table. Servers glide through the space, delivering plates of Greek-inspired seafood that mirror the clarity of the surrounding ocean.

Good to Know: The kitchen at Forty One plates their catch-of-the-day alongside local Greek aromatics, so ask for the wine pairing that highlights the salinity of the seafood.

What is it? Lycabettus sits perched above the Aegean in Santorini. You walk in and notice the horizon stretching endlessly before the tables. This is fine dining defined by its stark, romantic seclusion.

Why we love it: The evening turns as the sun drops into the sea, bathing the entire room in amber light. You settle into the quiet luxury of the space while the kitchen turns out focused Mediterranean and Greek seafood plates. The atmosphere commands attention, turning a simple dinner into a singular, deliberate event.

Good to Know: The seafood-forward menu at Lycabettus demands a crisp Assyrtiko pairing to cut through the salt of the Mediterranean catch.

What is it? Catch anchors the Santorini dining scene as a destination for fine dining. You step off the street into a space defined by a refined, romantic atmosphere that makes the most of its elevated location.

Why we love it: The terrace captures the Aegean air, offering a vantage point that frames the island’s horizon. Whether you order from the Mediterranean or Greek menu, the kitchen treats its seafood with a level of precision that suits the luxury surroundings.

Good to Know: Pair the catch of the day with a crisp Assyrtiko to cut through the richness of the Mediterranean-inspired preparations at Catch.

What is it? You step off the caldera path and immediately catch the salt air. Panorama Terrace functions as a high-end Mediterranean sanctuary, carved directly into the Santorini cliffside. The space centers on an expansive terrace that frames the horizon.

Why we love it: The rhythm here follows the light. As the sun drops into the sea, the crowd pivots toward the edge of the terrace to watch the color shift over the Aegean. The kitchen highlights fresh seafood and classic Greek flavors, pairing the meal with the constant hum of the wind against the rocks. It feels curated and deliberate.

Good to Know: The Mediterranean small plates at Panorama Terrace land best when paired with a crisp Assyrtiko, which cuts through the richness of the local seafood.

What is it? Pacman occupies a high-end corner of Santorini. The space defines fine dining, balancing a refined atmosphere with a deliberate, romantic pace. The terrace overlooks the horizon, framing the evening as the light shifts.

Why we love it: Servers navigate the floor with precision. The Mediterranean menu commands attention, pairing fresh seafood with complex, bright flavors. A sea breeze moves through the terrace while the room hums with quiet, polished conversation.

Good to Know: Order the fresh catch of the day at Pacman; the kitchen staff prepares the Mediterranean seafood whole to lock in the salt-water brine.

What is it? 1800 Floga anchors itself in Santorini as a destination for fine dining. You walk through the doors and immediately feel the shift toward a refined, quiet atmosphere where the Mediterranean aesthetic defines the space.

Why we love it: The kitchen balances Greek traditions with modern seafood preparations, serving plates that anchor the room in the local landscape. You sit on the terrace as the evening air cools, watching the staff move with precision across the floor. It hits the perfect mark for a romantic dinner where the focus stays entirely on the plate and the person across from you.

Good to Know: The Mediterranean seafood menu at 1800 Floga pairs best with a chilled Assyrtiko from the local volcanic soil.

What is it? Idol Restaurant Bar occupies a sleek corner of Santorini, balancing the precision of a high-end restaurant with the energy of a professional bar. Fine dining linens cover every table, signaling a shift from the casual island pace to a strictly luxury experience. You pass through the entrance and immediately notice the dedicated VIP tables clustered for those who prefer privacy.

Why we love it: The kitchen treats French and Mediterranean influences as a single, cohesive language. Chefs plate fresh seafood with minimalist precision, letting the ingredients stand on their own. Between courses, the bar staff maintains a steady rhythm, shaking cocktails that match the intensity of the fine dining menu.

Good to Know: Pair the Mediterranean catch of the day with a glass of crisp French white to unlock the nuances in the flavor profile at Idol Restaurant Bar.

What is it? Lure defines fine dining on Santorini, blending an upscale, luxury aesthetic with a precise culinary focus. The staff leads you past the sleek bar into a room that prioritizes service and flow. Every detail signals a high-end experience, from the layout of the tables to the quiet efficiency of the waitstaff.

Why we love it: The kitchen balances seafood and sushi with an Asian-inspired menu that defies the typical island fare. You watch the chefs assemble delicate rolls with surgical focus while the room maintains a hushed, sharp energy. If you secure one of the VIP tables, you sit at the epicenter of the restaurant’s intense, controlled rhythm.

Good to Know: The seafood platters at Lure gain the most depth when paired with the crisp, mineral-forward selections from the bar.

What is it? La Colline sits high above the Santorini landscape, functioning as a destination for refined fine dining. The restaurant frames the sea view the moment you step through the heavy glass doors.

Why we love it: The space balances French techniques with the sharp, clean flavors of Mediterranean seafood. White tablecloths catch the light as waiters navigate the dining room with measured precision.

Good to Know: The seafood tasting menu at La Colline evolves based on the morning’s catch, making it the most direct way to experience their Mediterranean kitchen.

What is it? Mavro is a fine dining destination perched on the edge of Santorini. You step off the path and into a room defined by its sharp, modern design. The space centers on the horizon, framing the sea through glass that runs the length of the dining room.

Why we love it: The bar staff shakes cocktails as the light shifts across the tables. Mediterranean flavors dictate the rhythm of the meal, moving from raw seafood plates to complex modern courses. You feel the scale of the island in the silence between the clinking of heavy silverware.

Good to Know: The seafood menu at Mavro highlights the salt and brine of the local Mediterranean catch in every modern preparation.

What is it? Petra Restaurant stands as a sanctuary of fine dining in the heart of Santorini. The space leans into luxury with a refined design that frames the horizon. You notice the quiet hum of conversation and the steady, focused pace of the staff the moment you step inside.

Why we love it: The kitchen bridges Mediterranean, Middle Eastern, and seafood traditions with absolute precision. Plates arrive at the table with deliberate care. The atmosphere feels heavy with intent, turning a simple meal into an immersive experience of taste and place.

Good to Know: The seafood selection at Petra Restaurant shines brightest when paired with a chilled glass of local Santorini Assyrtiko.

What is it? MIA’S sets a high bar for fine dining in Santorini. As you walk in, the refined hum of the room signals a shift toward luxury. The space balances a polished bar with a sophisticated dining room, framing the horizon through expansive windows.

Why we love it: The kitchen balances Mediterranean and Italian techniques with a heavy focus on seafood. You watch the staff navigate the floor with precision while glasses clink at the bar. The Mediterranean influence shapes the rhythm of the meal, turning a standard dinner into a measured, high-end experience.

Good to Know: The kitchen at MIA’S sources its seafood daily, so ask your server which catch best pairs with their Mediterranean-style preparations.

What is it? Kaliya sits on the edge of the Santorini cliffside as a definitive fine dining destination. The space balances a high-end restaurant with a sleek, polished bar. You notice the sea view the moment you step through the entrance.

Why we love it: The Mediterranean and Italian menus define the experience here. The staff maneuvers through the dining room with precision while the sea breeze moves through the open air. You settle into the luxury of the seating, watching the sky change color over the water.

Good to Know: The seafood selection at Kaliya pairs best with a chilled white wine from the cellar.

What is it? Ammoudi Fish Tavern hugs the Santorini coastline as a quintessential Mediterranean escape. You step off the path and immediately find yourself on an outdoor terrace perched right at the water’s edge.

Why we love it: The salt air clings to your skin while the sea view dominates every angle of the space. It captures a distinctly romantic energy as the light shifts across the water, turning the Greek seafood setting into a backdrop for long, quiet meals.

Good to Know: The outdoor seating at Ammoudi Fish Tavern puts you close enough to the surf to hear the waves hitting the rocks between bites of fresh Mediterranean catch.

What is it? Rizes Gastro Taverna sits tucked away in Santorini, defined by its expansive outdoor terrace. You walk from the heat of the island into a space that centers on the horizon. The sea view commands your attention before you even find your table.

Why we love it: The bar anchors the terrace, shaking Mediterranean-inspired cocktails as the wind kicks up off the water. You linger over Greek and seafood plates while the light shifts across the terrace. It feels like a space built specifically to watch the tide turn.

Good to Know: The seafood selection at Rizes Gastro Taverna changes daily based on what the local boats pull from the Aegean.

What is it? NAOS functions as a refined destination for fine dining in the heart of Santorini. You step off the path into a space where the bar commands the room, setting a precise tempo for the evening. Every detail centers on the terrace, grounding the Mediterranean atmosphere in a sophisticated, controlled environment.

Why we love it: The kitchen balances international techniques with a heavy focus on fresh seafood. You watch the staff navigate the floor with deliberate grace. The energy remains sharp and focused, turning a standard dinner into an occasion that leans into the quiet confidence of high-end service.

Good to Know: The seafood menu at NAOS shifts its focus based on the daily catch, so verify the market availability with your server before ordering.

What is it? Elements is a fine dining destination in Santorini that leans into the stark geometry of the landscape. You step into a room where the design mirrors the modern, creative philosophy of the kitchen. The bar anchors the space, serving as the transition point between the minimalist dining room and the horizon.

Why we love it: The staff executes an international menu with a precision that demands your full attention. Each plate showcases creative techniques that push past traditional fine dining standards. You watch the sun drop into the sea from your seat, the light shifting across the table as the kitchen staff navigates the room with clockwork efficiency.

Good to Know: The creative menu at Elements changes frequently to match the seasonal availability of international ingredients.

What is it? The Athenian House operates as a high-end destination for those seeking refined Greek and Mediterranean flavors in Santorini. The architecture defines the space, grounding the fine dining experience in a setting that feels both curated and inherently beautiful.

Why we love it: The staff executes service with precision, ensuring the atmosphere remains focused on the plate and the horizon. You watch the sun drop into the sea while the kitchen brings out Mediterranean-inspired seafood, each course anchoring the luxury of the evening.

Good to Know: The Athenian House serves their Greek seafood selections alongside a list of local Santorini wines that cut through the richness of the catch.

What is it? Varoulko commands attention as a fine dining destination in Santorini. The space leans into its luxury roots, pulling focus immediately to the expansive sea view that anchors the room. It is a place for quiet observation and deliberate meals.

Why we love it: The kitchen treats Greek and Mediterranean traditions with a Michelin-starred precision that rarely feels performative. You sit in a room built for romance, watching the light shift across the water as the staff navigates the floor with practiced, silent efficiency. Every plate of seafood acts as a centerpiece for the evening.

Good to Know: The sea view at Varoulko changes entirely once the sun dips below the horizon, so time your final course to catch the transition from blue light to total dark.

What is it? Beefbar brings a sharp, focused energy to the Santorini dining scene. You walk into a space defined by fine dining precision and a seamless connection to the outdoors. The sea view frames every table, grounding the luxury atmosphere in the island’s horizon.

Why we love it: The terrace layout forces you to engage with the Mediterranean air while you eat. You transition from the heat of the grill to the cool breeze coming off the water. It turns a standard dinner into an experience built on contrast.

Good to Know: The kitchen handles the Mediterranean seafood with the same heat-focused intensity as the grills at Beefbar, so order the day's catch alongside a signature steak.