The TOP 10 Restaurants Open on Tuesday in Santorini

What is it? Canaves sits tucked into the cliffs of Santorini, offering a fine dining experience that prioritizes quiet intensity. As you walk onto the terrace, the vast scale of the sea commands your attention before the staff even pulls out your chair.

Why we love it: The space balances a romantic mood with the precision of a high-end kitchen. The fusion menu anchors the evening, while the Mediterranean influence keeps the ingredients light and sharp against the backdrop of a luxury setting.

Good to Know: Pair the Mediterranean seafood selection with a crisp local Assyrtiko to cut through the richness of the fusion-style preparations at Canaves.

What is it? Selene anchors itself as a staple of fine dining in Santorini. You walk into a room where the Mediterranean air flows through the space and the horizon pulls your focus outward. It defines luxury with a quiet, deliberate pace.

Why we love it: The evening shifts as the sun drops into the sea, casting a glow over the tables. You settle in for a Mediterranean meal while the romantic atmosphere builds around you. It turns a standard dinner into a slow, measured event.

Good to Know: The kitchen highlights the Aegean’s daily haul, so opt for the multi-course seafood tasting menu to sample the full spectrum of their Mediterranean preparation at Selene.

What is it? Throubi perches on the edge of the Santorini caldera, defining the island’s fine dining scene. You step out onto the terrace and the horizon line vanishes into the Aegean. It feels curated, quiet, and deliberate.

Why we love it: The kitchen leans into a Mediterranean-fusion, farm-to-table philosophy that prioritizes raw, local ingredients. Plates arrive with a precision that demands your full attention. The room stays hushed, allowing the romantic atmosphere to settle over the table as the light shifts.

Good to Know: The farm-to-table approach at Throubi means the menu rotates based on what the island yields, so expect a different Mediterranean progression each time you visit.

What is it? Lauda perches on the edge of the Santorini cliffs, defining the island's standard for fine dining. You step off the path and into a space that feels carved directly from the landscape, where the Mediterranean atmosphere settles in as soon as you find your seat on the terrace.

Why we love it: The evening shifts as the sky turns indigo and the lights of the caldera flicker on below. It’s an unmistakably romantic setting for a long dinner. You spend the night moving through courses of refined seafood, served with a precision that keeps the focus entirely on the horizon.

Good to Know: The seafood tasting menu at Lauda demands a slow pace, so set aside at least three hours to truly appreciate how the Mediterranean flavors develop over the course of the evening.

What is it? La Maison defines fine dining on the edge of Santorini. You walk onto the terrace and the island’s scale immediately commands your attention. It is a luxury space built for lingering.

Why we love it: The kitchen balances Mediterranean and French techniques with precision. The staff navigates the room with purpose, ensuring the atmosphere remains intimate and romantic. Seafood arrives at the table with the scent of the sea still clinging to it.

Good to Know: The kitchen at La Maison highlights Mediterranean ingredients by pairing local catch with French-inspired sauces.

What is it? Forty One sits on the edge of Santorini, serving as a sanctuary of fine dining. You step off the path and onto a terrace where the Aegean sea stretches toward the horizon. The design leans into a clean, luxury aesthetic that lets the open-air setting take center stage.

Why we love it: The sun drops into the sea as the evening shifts, turning the Mediterranean sky into a backdrop for the meal. You watch the light change across the water while the staff navigates the terrace with precise, quiet service. It captures the essence of a slow, high-end Greek dinner.

Good to Know: The kitchen prepares the Mediterranean seafood catch of the day to pair specifically with the local white wines found at Forty One.

What is it? Lycabettus sits perched above the Aegean in Santorini. The fine dining space prioritizes the expansive sea view, framing the horizon as the sun drops into the water. This is luxury defined by stillness and the salt-heavy breeze.

Why we love it: The shift from daylight to twilight marks the rhythm of the meal. As the sky turns violet, the Mediterranean flavors take center stage. You watch the sunset views evolve while the staff moves with quiet precision, keeping the atmosphere intimate and deeply romantic.

Good to Know: The seafood at Lycabettus pairs best with a crisp Assyrtiko to cut through the richness of the catch.

What is it? Catch sits in the heart of Santorini, defining the island’s fine dining landscape. The transition from the narrow streets into the open-air terrace marks the shift from the bustling village to a private, romantic enclave.

Why we love it: The staff balances formal service with a rhythm that keeps the room moving. Mediterranean flavors anchor the menu, while the terrace view pulls your focus toward the horizon as the light shifts. It feels like the center of gravity for a high-end evening.

Good to Know: The seafood selection at Catch changes based on the daily haul, so ask your server which Aegean catch pairs best with their Mediterranean white wine selection.

What is it? Panorama Terrace sits perched above the Aegean, a sanctuary of Greek hospitality in the heart of Santorini. You step onto the wide terrace and the sea wind immediately catches you, offering a direct line of sight to the horizon. It is a space built for romance and high-end dining.

Why we love it: The evening shifts as the sun drops into the sea, bathing the entire terrace in a deep, burnt orange light. Waiters move between tables with precision, delivering plates of fresh Mediterranean seafood that carry the scent of salt and lemon. You dine in a setting that values quiet, elegant luxury while the caldera glows in the distance.

Good to Know: The Mediterranean menu at Panorama Terrace pairs best with a chilled Assyrtiko from the local islands to cut through the richness of the seafood.

What is it? Pacman occupies a premier spot in Santorini, defining the island’s fine dining scene. The terrace offers a clear sightline to the horizon, setting a romantic stage as the light shifts. You walk in to find a space that feels grounded in pure luxury.

Why we love it: The kitchen balances Mediterranean and Greek traditions with modern precision. Servers move across the floor with efficiency while the salt-heavy air drifts over the terrace. It creates an atmosphere that demands a slow, deliberate pace.

Good to Know: The seafood selection at Pacman shines brightest when paired with a chilled Assyrtiko from the local volcanic soil.

What is it? 1800 Floga anchors the Santorini dining scene with a commitment to fine dining. You walk off the caldera path and immediately feel the weight of the luxury atmosphere, where the space balances intimate corners with an expansive terrace.

Why we love it: The evening shifts as the light fades across the sea, turning the room into a study of shadows and candlelight. It leans into a romantic, high-end rhythm where the staff moves with precision. You come here for the Mediterranean and Greek seafood plates, which arrive as the primary focus of the evening.

Good to Know: The seafood selection at 1800 Floga changes based on the daily catch, so verify the market-fresh specials with your server before finalizing your order.

What is it? Idol Restaurant Bar sits in Santorini as a sanctuary of fine dining. You walk inside and notice the balance of the space; it shifts seamlessly from a sleek, polished restaurant to an energetic bar. The room maintains a high-end, luxury standard that feels precise and curated.

Why we love it: The staff maneuvers through the VIP tables with rhythmic efficiency. This is where French and Mediterranean culinary techniques collide. The kitchen turns fresh seafood into plated art, while the bar staff works with a calculated focus that keeps the room buzzing.

Good to Know: Pair a glass of French white wine with the seafood selection at the Idol Restaurant Bar to cut through the richness of the Mediterranean flavors.

What is it? Lure defines the fine dining circuit in Santorini. You walk into a room polished by luxury, where the white-tablecloth service sets a sharp, deliberate pace.

Why we love it: The staff moves with surgical precision between the bar and the dining floor. You order a mix of seafood and sushi, watching the chefs assemble precise, Asian-inspired plates behind the counter. Whether you tuck into a corner or secure one of the VIP tables on the terrace, the atmosphere stays focused and refined.

Good to Know: The bar team at Lure crafts sake-based cocktails that cut through the richness of the fresh seafood menu.

What is it? La Colline defines fine dining in Santorini. You walk in, and the vast sea view demands your immediate attention. It is a luxury restaurant built for long, deliberate meals.

Why we love it: The kitchen pivots between Mediterranean and French techniques with ease. You watch as plates of seafood arrive at neighboring tables, the precision of the plating reflecting the focus of the chefs. The space leans into its Mediterranean roots while keeping a sharp, refined edge.

Good to Know: The seafood tasting menu at La Colline evolves based on what the local boats pull from the water that morning.

What is it? Mavro stands as a destination for modern fine dining in Santorini. You step inside to find a space that balances the sharp edges of luxury with a sense of calm. The bar anchors the room, setting a precise tone for the evening.

Why we love it: The kitchen treats Mediterranean seafood with surgical precision. Each plate arrives as a study in modern technique, contrasting the depth of the ocean with minimalist plating. You watch the sun drop into the sea as the staff executes a seamless, high-touch service.

Good to Know: The bar at Mavro crafts Mediterranean-inspired spirits that pair specifically with their signature seafood tasting menu.

What is it? Petra Restaurant stands as a sanctuary of fine dining in the heart of Santorini. The space feels intentionally quiet, focusing entirely on a beautiful, expansive vantage point that keeps your attention fixed on the horizon.

Why we love it: The kitchen marries Mediterranean and Middle Eastern influences, anchoring the menu with fresh catches from the local waters. When the seafood arrives, it arrives simply, letting the charcoal and sea salt do the heavy lifting. The luxury here hides in the details—the crisp linen, the deliberate pace of service, and the way the light shifts as the evening progresses.

Good to Know: The seafood selection at Petra Restaurant shifts daily based on the catch, so ask your server which Mediterranean preparation best suits the morning’s haul.

What is it? MIA’S perches above the caldera, a fine dining destination that anchors the Santorini culinary scene. You walk into a room defined by its sharp aesthetic and a sense of absolute composure, where the bar serves as the evening’s quiet engine.

Why we love it: The kitchen balances the precision of Italian technique with the freshness of Mediterranean seafood. The staff moves through the dining room with purpose, ensuring the luxury of the experience never compromises the rhythm of the meal.

Good to Know: Pair the Mediterranean catch at MIA’S with a crisp white wine to cut through the richness of the kitchen’s seafood preparations.

What is it? Kaliya functions as a refined Mediterranean sanctuary in the heart of Santorini. The transition from the exterior heat into the cool, composed interior shifts your focus immediately to the expansive sea view framed by the restaurant's architecture.

Why we love it: The staff maneuvers through the fine dining room with practiced precision. Between the seafood courses and the Italian wine pairings, the atmosphere retains a distinct, high-end tension that balances the bar’s kinetic energy with the quiet focus of the kitchen.

Good to Know: The seafood menu at Kaliya finds its rhythm when paired exclusively with the crisp, mineral-heavy white wines of the Mediterranean.

What is it? Ammoudi Fish Tavern is a waterfront Greek and Mediterranean restaurant carved into the caldera. You descend the path and the salt air hits you immediately. The outdoor space places you right at the water's edge.

Why we love it: The terrace hugs the shoreline. You watch the light shift across the Aegean while the staff delivers plates of fresh seafood to your table. It is an unapologetically romantic spot to eat as the sea view dominates the entire experience.

Good to Know: The best seat at Ammoudi Fish Tavern sits at the very edge of the outdoor terrace, where the Mediterranean tide laps against the stone just inches from your feet.

What is it? Rizes Gastro Taverna sits tucked away in Santorini, functioning as a refined destination for those seeking a classic Greek dining experience. The transition from the street to the restaurant feels immediate as you step onto the open-air terrace, where the expansive sea view claims your attention before you even find your seat.

Why we love it: The bar anchors the space, shaking Mediterranean-inspired cocktails that cut through the island heat. You sit outside as the salt air moves across the terrace, pairing fresh seafood with the steady rhythm of the tide below.

Good to Know: The seafood at Rizes Gastro Taverna draws its flavor directly from the Aegean, so look for the catch of the day that pairs best with a chilled Assyrtiko wine.

What is it? NAOS occupies a sharp, defined footprint in Santorini. As you step inside, the fine dining space anchors the room with a focused, deliberate energy. The bar sits central, acting as the gravitational pull for the entire floor.

Why we love it: The kitchen balances Mediterranean and International influences with precision. Plates arrive from the seafood station with clean, bright aromatics that cut through the room’s air. On the terrace, the atmosphere shifts as the evening takes hold and the space fills with the steady rhythm of a professional service team.

Good to Know: The seafood-focused Mediterranean menu at NAOS finds its best expression when paired with a crisp bottle of Assyrtiko.

What is it? Elements sits perched above the Santorini caldera, defining the island’s fine dining scene. You step through the entrance and immediately catch the shift in pace as the room hums with a refined, quiet energy.

Why we love it: The bar anchors the space, serving as the heartbeat of this modern sanctuary. The kitchen executes a creative, international menu that leans into precision, turning each course into a study of form and texture.

Good to Know: The kitchen at Elements builds their creative tasting menus around the shifting availability of international ingredients, so expect the components of your plate to change with the season.

What is it? The Athenian House sits high above the Santorini landscape, functioning as a refined beacon of fine dining. You walk in and immediately notice the focus on the surrounding horizon. The space defines luxury through its clean lines and intentional, quiet atmosphere.

Why we love it: The Mediterranean and Greek flavors command the table, elevating local ingredients to a precise standard. You watch the sun move across the water while the staff navigates the room with measured efficiency. It balances the demand for high-end service with the calm of a private residence.

Good to Know: The Athenian House curates its seafood selection based strictly on the daily catch from the nearby Aegean waters.

What is it? Varoulko brings a focused, fine dining precision to the Santorini coast. The room centers on the quiet gravity of a Michelin star, where white tablecloths meet the stillness of the Mediterranean.

Why we love it: The staff executes service with a rhythmic, measured pace that elevates the luxury experience. You watch the light shift across the water while the kitchen balances Greek traditions with modern Mediterranean seafood techniques. It creates a romantic atmosphere that feels entirely removed from the bustle of the island.

Good to Know: The seafood menu at Varoulko changes based on the daily catch, so verify the evening’s specific fish pairings with your server upon arrival.

What is it? Beefbar brings a sharp, focused energy to the Santorini dining scene. You walk into a space defined by polished surfaces and a refined, luxury aesthetic. The wide-open terrace pulls your attention directly toward the horizon.

Why we love it: The kitchen balances Mediterranean flair with the precision of a high-end grill house. You watch the fire char premium cuts of meat while the light shifts over the Aegean. The rhythm of the meal matches the calm of the sea view, turning dinner into a deliberate, multi-course event.

Good to Know: The kitchen balances its heavy grills menu with fresh, raw seafood, so order the crudo alongside your steak to cut through the richness.