The TOP 10 International Restaurants in Santorini

What is it? Seaside sits directly on the sand in Santorini, anchoring the coastline with a distinct sense of luxury. You step off the path and immediately feel the shift in pace, moving from the open air into a space that frames the horizon.

Why we love it: The horizon consumes the room as the sun drops into the sea, turning the Mediterranean sky into a deep violet. You sip chilled wine while the tide pulls at the shoreline just feet from your table, making every dinner here feel like a private event.

Good to Know: The kitchen at Seaside highlights the day’s Mediterranean catch, so ask your server which seafood varieties arrive straight from the local boats.

What is it? Forty One sits on the edge of Santorini, serving as a sanctuary of fine dining. You walk off the main path and immediately confront the expansive sea view, which stretches across the horizon. The space defines luxury through its clean, deliberate architecture and open-air terrace.

Why we love it: The terrace catches the light as the sun drops into the sea, turning the plates golden. Mediterranean and Greek flavors anchor the menu, grounding the high-end atmosphere. You watch the sky fade to violet while the staff moves with quiet, practiced efficiency.

Good to Know: The kitchen sources its seafood daily, so ask the server which catch pairs best with the local Greek white wines at Forty One.

What is it? Panorama Terrace sits perched over the Santorini horizon. The space defines luxury, opening up into a sweeping terrace that hangs directly above the sea. You notice the salt air first.

Why we love it: The terrace shifts as the sun drops into the sea, turning the atmosphere quiet and romantic. Staff navigate the tables with precision while guests settle into the Mediterranean rhythm. The seafood arrives fresh, grounding the experience in the local waters.

Good to Know: Pair your Mediterranean seafood selection with a crisp Greek white wine to cut through the Aegean breeze at Panorama Terrace.

What is it? Wet Stories brings fine dining to the Santorini coastline. You step onto the terrace and the horizon immediately pulls your gaze toward the water. It is a space defined by high-end Mediterranean service and a crisp, focused atmosphere.

Why we love it: The kitchen balances Greek traditions with a seafood-forward menu. You sit back with a drink as the breeze cuts through the heat, watching the staff navigate the terrace with precision. The combination of the salt air and the refined plates makes every meal feel deliberate.

Good to Know: Pair the grilled octopus with a crisp Santorini Assyrtiko to truly capture the Mediterranean flavors Wet Stories prioritizes.

What is it? NAOS functions as a refined destination in Santorini, merging high-end dining with an expansive bar scene. The space balances a sense of luxury with sharp, modern lines. You feel the weight of the fine dining environment the moment you step onto the stone-paved terrace.

Why we love it: The staff balances the demands of a high-pressure fine dining service with fluid precision. Mediterranean influences define the kitchen’s pace, while the bar team mixes complex international cocktails that carry the evening long after the sun fades. You sit among a crowd that dresses for the occasion.

Good to Know: The kitchen’s approach to seafood focuses on sourcing daily catches that pair best with the Mediterranean selection on the NAOS wine list.

What is it? Elements is a fine dining destination tucked away in Santorini. You walk through the heavy, cool doors and immediately encounter a refined, quiet energy. It is a restaurant and bar defined by its high-end, polished atmosphere.

Why we love it: The kitchen treats modern, international techniques as a playground. Staff pace the room with precision, moving between tables to present creative plates that contrast sharp textures with bold, global flavors. The bar anchors the space, keeping the mood consistent from the first cocktail to the final pour.

Good to Know: The creative menu at Elements changes its international flavor profile frequently to prioritize the freshest global ingredients available.

What is it? The Athenian House operates as a high-end destination in Santorini where fine dining meets a curated atmosphere. You step inside and immediately scan the horizon, as the architecture frames the expansive scenery across the caldera.

Why we love it: The kitchen focuses on Greek and Mediterranean preparations, leaning heavily into fresh, local seafood. The plates arrive with precision, turning a standard evening meal into a formal event. The staff maintains a measured pace, ensuring the luxury of the experience remains the focus throughout the night.

Good to Know: The kitchen at The Athenian House often pairs their signature Greek seafood selections with local Santorini white wines to balance the acidity of the Mediterranean ingredients.

What is it? Chilli Beach Bar sits directly on the sand in Santorini. You walk from the shoreline onto the terrace, where the scent of salt air mixes with the Mediterranean menu. The sea view dominates the space.

Why we love it: The sun drops into the Aegean right in front of your table. You sip a drink from the bar while the light shifts from gold to deep blue. It turns a standard Greek seafood dinner into a slow, measured event.

Good to Know: The kitchen prepares the Mediterranean catch with a focus on local Greek traditions, so order the grilled fish to match the beachfront setting of Chilli Beach Bar.

What is it? Jojo Beach Bar sits directly on the sand in Santorini. You walk off the beach and straight into a luxury restaurant where the salt air mixes with the scent of the Mediterranean kitchen.

Why we love it: The bar keeps the pace fast while the horizon melts into the Aegean. You watch the sun drop into the sea from your seat as the staff clears plates of Greek seafood. It anchors the afternoon in a way that feels permanent.

Good to Know: The kitchen at Jojo Beach Bar pairs their grilled octopus with a crisp Santorini Assyrtiko to cut through the salt of the Mediterranean catch.

What is it? Nikki Beach sits directly on the coastline of Santorini. Salt air hits you the moment you step off the sand and into the restaurant. The space centers on a sprawling outdoor pool that reflects the Aegean light.

Why we love it: The rhythm here shifts between the crashing surf and the clatter of silverware. You transition from a dip in the outdoor pool to a table overlooking the water with ease. International flavors anchor the menu, but the Mediterranean plates capture the heat of the afternoon.

Good to Know: Order the catch of the day from the seafood menu and pair it with a glass of crisp white wine while the sea view dominates your horizon at Nikki Beach.