The TOP 10 Outdoor Restaurants in Santorini

What is it? Lauda occupies a perch in Santorini, operating as a fine dining destination that defines the island's luxury standard. You step off the path and into a space where the terrace frames the horizon, establishing a sense of place that feels both private and expansive.

Why we love it: The restaurant masters the romantic atmosphere, turning a simple Mediterranean meal into a deliberate performance. Seafood arrives at the table with precision, matching the quiet intensity of the room and the rhythm of a high-end service.

Good to Know: The Mediterranean tasting menu at Lauda moves at a measured pace, so dedicate your entire evening to the experience.

What is it? 1800 Floga anchors the cliffside of Santorini as a fine dining destination. You walk in and find a space defined by its terrace and expansive outlook over the caldera.

Why we love it: The staff guides you toward a table positioned to catch the light as the sun drops into the sea. The atmosphere feels distinctly romantic, pairing the Mediterranean menu with a quiet intensity that keeps the focus entirely on the horizon.

Good to Know: The seafood selection at 1800 Floga pairs best with a chilled Assyrtiko from the local volcanic soil.

What is it? Ammoudi Fish Tavern is a Mediterranean restaurant tucked into the caldera’s edge in Santorini. You walk off the water and directly onto the outdoor terrace, where the salt air hangs heavy. It is a quintessential Greek seafood spot that prioritizes the horizon over everything else.

Why we love it: The open-air seating places you mere feet from the lapping Aegean. It feels inherently romantic as the light shifts across the water, turning the surrounding cliffs a deep, bruised purple. You settle into the terrace and watch the fishing boats bob in the harbor while the kitchen prepares your meal.

Good to Know: The seafood at Ammoudi Fish Tavern tastes freshest when you pair the day’s catch with a local Assyrtiko while looking out at the sea view.

What is it? Rizes Gastro Taverna sits tucked into the Santorini landscape. You walk through the entrance and immediately feel the shift toward the outdoor terrace. The Aegean sea dominates the horizon the moment you step outside.

Why we love it: The bar anchors the space, keeping the pace brisk as glasses clink across the patio. You lean back against the terrace railing while the Mediterranean air carries the scent of the nearby kitchen. It captures the essence of a Greek seaside meal.

Good to Know: The seafood at Rizes Gastro Taverna tastes best when paired with a local white wine from the bar.

What is it? Chilli Beach Bar sits directly on the sand in Santorini. You walk off the beach and immediately feel the salt air hit the wooden terrace. The sea view dominates the horizon while the bar anchors the center of the space.

Why we love it: Mediterranean flavors define the kitchen here. You sit on the terrace as the sun drops into the sea, turning the water a deep, liquid gold. The menu leans heavily into fresh seafood, served steps from where the waves break against the shore.

Good to Know: Pair the catch of the day with a crisp Greek white wine to cut through the salt of the ocean air at Chilli Beach Bar.

What is it? Jojo Beach Bar sits directly on the Santorini coastline, blurring the line between a high-end restaurant and an open-air escape. You step off the sand and into a space defined by its luxury aesthetic and immediate proximity to the water.

Why we love it: The horizon dominates the room. As the sun drops into the sea, the bar transitions from a bright Mediterranean lunch spot to a glowing hub for evening cocktails. You dine with the rhythmic sound of the tide right at your feet, pairing fresh seafood with the cooling breeze coming off the Aegean.

Good to Know: The kitchen at Jojo Beach Bar sources the day’s Mediterranean catch specifically for the wood-fired grill, so ask your server what came off the boats at dawn.